Two Raw Sisters: Crispy parsnip, broccoli & caper lemon salsa - NZ Herald

2023-03-01 16:28:00 By : Mr. Henry Wong

Authors, cooks, and advocates of a plant-based lifestyle.

Boring parsnips and broccoli become delicious with a zesty, salty caper lemon salsa and earthy walnuts. Cutting the parsnips in two different ways means you cleverly play with textures. A great way to use root vegetables in a fun, exciting, inventive way. Delicious served with lamb, beef or chicken. Leftovers will last up to 3 days in an airtight container in the fridge. Dried Onion Slices

Two Raw Sisters: Crispy parsnip, broccoli & caper lemon salsa - NZ Herald

When it comes to the food and wellness department, Two Raw Sisters (Margo and Rosa Flanagan) is all about creating healthy, happy, sustainable lifestyles that you can maintain forever. Discover more at Tworawsisters.com or follow on Instagram @tworawsisters

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Two Raw Sisters: Crispy parsnip, broccoli & caper lemon salsa - NZ Herald

Dry Onion Powder Juicy, easy and super affordable, meatballs are a real crowd-pleaser