2. The food industry as a sour agent, color retention agents, preservatives and egg yolk emulsion stabilizer, also used in thepharmaceutical
1. malic acid is internationally recognized as a safe food additive, as sour agents, preservatives and Ph value regulator with its gentle acidity and a long persistence, sour citric acid stronger than 20%. It can be used for various types of food, according to production needs appropriate use.
3. For biochemical reagents and laboratory reagents
(1) In food industry: it can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture ofcandy and jam etc. It also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing.
(2) In tobacco industry: malic acid derivative (such as esters) can improve the aroma of tobacco.
(3)In pharmaceutical industry: the troches and syrup compounded with malic acid have fruit taste and can facilitate their absorption and diffusion in the body.
(4) Daily chemical industry: as a good complexing agent, it can be used for toothpaste formula, spice synthesis formulas and soon. It also can be used as a deodorant and detergent ingredient.
|Product Name||Malic acid|
|Appearance||White crystalline powder|
also known as 2 - hydroxy succinic acid, has two stereoisomers due to the presence of an asymmetric carbon atom in the
molecule. There are three forms in nature, namely D malic acid, L malic acid and its mixture DL malic acid. White crystalline or
crystalline powder with strong moisture absorption, easily soluble in water and ethanol. Have a special pleasant sour taste. Malic
acid is mainly used in food and medicine industry.
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