Source: Corn, waxy corn, tapioca
Appearance: White powder
Character: Odorless and tasteless
CAS NO.: 68130-14-3
Thickening agent, stabilizer, coagulating agent, water-retaining agent, etc.
1. It has good swelling power and transparency
2. It has good freeze-thawing stability, which is suitable for products that need to be frozen storage, used after thawing or repeatedly frozen thawing
3. It has good high temperature resistance, and can maintain high viscosity when cooking at high temperature for a long time. It is suitable for heating products at high temperature
4. It has a good acid resistance. Above pH 3, the product will not dilute, not drainage, not reduce the viscosity after long-term storing, still has a good water retention and viscosity, which can meet the processing requirements
5. It has good shear resistance, and can meet the requirements of foods which need high speed shear, mean value or through the colloidal mill in production
6. It has a good water retention performance, can absorb water to a greater extent, can meet the requirements of the product which need good water retention performance
7. It has the good elasticity, can satisfy some products which need good elasticity
8. It has good brittleness, which can meet the requirements of some sausage and fried food for brittleness
1. Condiments: flavor sauce, flavor sauce powder, soup stock, soup base powder
2. Milk products: yogurt, yogurt products, foods containing milk
3. Sauce: tomato sauce, mayonnaise, fruit jam, fruit pie, fruit cake filling
4. Meat products: Luncheon meat, ham sausage, sausage, meat ball, fish ball, minced meat, minced fish, fish tofu, shrimp stick, crab stick, etc.
5. Canned food: canned meat, canned fish, canned vegetable, canned corn, canned beans, etc.
6. Filling: mooncake filling, bean paste filling, etc.
7. Baked food
8. Frozen food: ice cream, popsicles, cold drinks, beverages
9. Fried food
acetylated distarch phosphate
sulfur dioxide residue
loss on drying